![]() ![]() Here is a list of different types of Indian breads that prove India is indeed a land of diversity and unity when it comes to food. Paratha is another flat bread made from roti dough, and brushed with oil or ghee and folded into flaky layers. Chapati Flour 1kg, Medium - Roti, Indian Flat Bread, Make Parantha, Stuffed flatbread at home for Indian curry by Harry Harvey. The traditional flat bread originating from the Indian subcontinent is commonly known as roti. Gently lift from the flame with the help of the tongs and transfer to the plate lined with clean muslin cloth or a paper towel. The Indian bread naan, in contrast, is a yeast-leavened bread. ![]() Flip and cook the other side for another 3-5 seconds. Similarly, Naan is believed to have come to our land from central Asia and even the Paratha finds mention in the 12th century Sanskrit encyclopaedia, Manasollasa, compiled by Someshawar III, the then ruler of Karnataka. In 4-5 seconds, the roti should gently puff, and look like an inflated ball. Can you imagine an Indian thali without any kind of bread? The humble roti that we eat has even been mentioned in Tulsidas’ Raamcharitmanas (1600 AD) when it resembled the katori and was probably called rotika. to name a few! If you are fascinated by pizzas, buns, bruschetta, bagels, baguettes, focaccia, tortilla etc, you must know that your India too has several interesting bread types made in such amazingly creative manner that they act as wonderful accompaniments to any side dish they are served with. Wondering how many types of bread are there in India? There are different varieties of Indian breads such as Chapati, Roti, Naan, Thepla, Naan, Kulcha etc. ![]()
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